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“ai ban” in Food and Beverages
7 articlesBanu Cuisine
BANU CUISINE Banu Cuisine refers to the common methods by which Banu prepare their food for consumption. Because of the scarcity of records on Banu history due to their cultural practice of not documenting the events of…
Chibanzoo
The chibanzoo is a berry that grows in clusters on the chibanzoo plant, and is indigenous to Cassel (Goss II). Wild chibanzoo are often more tart than the commercially grown variety, which is known for its sour and very…
Chibanzoo Cream
Chibanzoo Cream is a brand of liqueur manufactured on Cassel (Goss II). It was first brewed by the original settlers of the planet from the local chibanzoo berries. The earliest version of the liqueur was more tart than…
Flora & faunaJumping Lime (Yar Fruit)
JUMPING LIME (YAR FRUIT) The jumping lime, also called the Yar lime or the Yar fruit, is a sweet, sour, astringent fruit that grows from a cactus that naturally mutated on Yar (Centauri II) some time after the planet's…
Sloma
Sloma Sloma is a beverage often consumed by the Banu before they begin the negotiation process for new business deals, or during various social gatherings. Sloma is made up of a base liquid that is then altered by the…
Trise Cordial
TRISE CORDIAL Trise Cordial is an herb liqueur 55% alcohol by volume (ABV) adapted from the Banu drink otisau falu for safe Human consumption. Introduced to the market in 2789, it has an herbal flavor profile with…
Xi'an Cuisine
Xi'an Cuisine Xi'an cuisine is the traditional method by which Xi'an prepare their food for consumption. Rather than using heat to alter the nutrient bioavailability of ingredients as is traditionally done by Humans,…
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