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“alcohol” in Food and Beverages
3 articlesB3
B3 is a strong brandy distilled in the Rhetor system from blue bilva, a fruit indigenous to Reisse Rhetor III). In 2733, a group of students at the University of Mentor on Mentor (Rhetor IV) used a bushel of blue bilva…
Trise Cordial
TRISE CORDIAL Trise Cordial is an herb liqueur 55% alcohol by volume (ABV) adapted from the Banu drink otisau falu for safe Human consumption. Introduced to the market in 2789, it has an herbal flavor profile with…
Xi'an Cuisine
Xi'an Cuisine Xi'an cuisine is the traditional method by which Xi'an prepare their food for consumption. Rather than using heat to alter the nutrient bioavailability of ingredients as is traditionally done by Humans,…
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