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“mel” in Food and Beverages
3 articlesBanu Cuisine
BANU CUISINE Banu Cuisine refers to the common methods by which Banu prepare their food for consumption. Because of the scarcity of records on Banu history due to their cultural practice of not documenting the events of…
Flora & faunaGolden Medmon
The golden medmon is a fruit indigenous to Jalan (Elysium IV), cultivated by Tevarin over hundreds of years for its nutritious seeds and hydrating flesh. In its natural state, the fruit is very firm and astringent.…
Flora & faunaJumping Lime (Yar Fruit)
JUMPING LIME (YAR FRUIT) The jumping lime, also called the Yar lime or the Yar fruit, is a sweet, sour, astringent fruit that grows from a cactus that naturally mutated on Yar (Centauri II) some time after the planet's…
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