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“min i” in Food and Beverages
7 articlesBanu Cuisine
BANU CUISINE Banu Cuisine refers to the common methods by which Banu prepare their food for consumption. Because of the scarcity of records on Banu history due to their cultural practice of not documenting the events of…
Flora & faunaJumping Lime (Yar Fruit)
JUMPING LIME (YAR FRUIT) The jumping lime, also called the Yar lime or the Yar fruit, is a sweet, sour, astringent fruit that grows from a cactus that naturally mutated on Yar (Centauri II) some time after the planet's…
CompanyRadegast Distillery
Radegast Distillery Radegast Distillery is a historic producer of whiskey located in Port Renatus on Mars (Sol IV). Initially founded as a bar in 2520 by the Wilkes family, Radegast became a common stopover point once…
Trise Cordial
TRISE CORDIAL Trise Cordial is an herb liqueur 55% alcohol by volume (ABV) adapted from the Banu drink otisau falu for safe Human consumption. Introduced to the market in 2789, it has an herbal flavor profile with…
Xi'an Cuisine
Xi'an Cuisine Xi'an cuisine is the traditional method by which Xi'an prepare their food for consumption. Rather than using heat to alter the nutrient bioavailability of ingredients as is traditionally done by Humans,…
Flora & faunaGolden Medmon
The golden medmon is a fruit indigenous to Jalan (Elysium IV), cultivated by Tevarin over hundreds of years for its nutritious seeds and hydrating flesh. In its natural state, the fruit is very firm and astringent.…
Sloma
Sloma Sloma is a beverage often consumed by the Banu before they begin the negotiation process for new business deals, or during various social gatherings. Sloma is made up of a base liquid that is then altered by the…
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